🖨 Edit recipe

Instructions

• First use Pepper and Salt for seasoning the chicken.
• After rinsing the mushroom, get them pat dry
• Again use Pepper and Salt for seasoning the flour. Then place the chicken breast into the flour mixture
• Add some oil into the skillet and heat it under medium flame
• Place the chicken breast over the skillet and cook it on one side for at least 3 minutes or until it turns brown
• Then add the garlic. Now turn the chicken breasts and spread some mushrooms over it.
• Continue to cook the chicken and mushroom whilst occasionally stirring the ingredients
• After cooking for a few minutes, add thyme, bay leaf, broth and the vinegar
• Cover the above mixture with a lid and allow them to cook for 10 minutes. Stir occasionally
• Take a warm serving platter and transfer the chicken over it. Cover the foil and set it aside
• In the meantime, continue to simmer the sauce for 5 minutes over the medium heat
• Then add the margarine or butter and swirl continuously. Now discard the bay leaf
• The mushroom sauce is now ready to be poured over the cooked chicken
• Serve hot