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Instructions

• First get the rice cooked following the packaging and get some water boiling in a small kettle for the broccoli
• Chop the shallots, garlic and red chili and bell pepper
• Boil the broccoli stalk for 2 minutes
• Separate the broccoli in smaller stalks to use in the nasi
• If the rice only has 5 more minutes to boil, get a wok pan heated up and add some coconut oil
• If the oil is hot, add the shallots until glazed over, then add the garlic and rest of the vegetables
• after stirfrying for about 3 minutes on high heat, add the soy sauce and oyster sauce
• also squeeze half a lime of juice while stirfrying for another minute
• Drain the cooked rice and quickly rinse with cold water (to prevent stickyness)
• Add the rice in scoops to the wok, and fry it while mixing with the vegetables, if needed; add some more oil
• Serve hot or keep in a sealed container in the fridge for later use