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Servings: 1
43 g protein
53 g carbs
13 g fat
480 kcal


  • Cut the chicken in small pieces.
  • Take a large bowl and combine 1 tablespoon Greek yogurt, 1 tablespoon lemon juice, red chili powder, ginger, cumin, coriander, salt and garlic powder. Give a nice stir to mix all the spices.
  • Marinade the chicken pieces in the spice mix and coat well. Let it stand for 30 minutes.
  • Heat oil to a non stick pan and cook chicken over medium heat. Cook for about 5-6 minutes while stirring frequently.
  • Meanwhile mix remaining Greek yogurt, lemon juice and garlic powder in a bowl.
  • Spread this mixture inside to the pita half and fill it with cooked chicken, cucumber, tomato and onion slices.
  • Prepare the other half of the pita bread in the same manner.
  • Serve warm.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 480 kcal

Calories from Fat 117

% Daily Values*

Total Fat 13 g


Saturated Fat 1.25 g


Polyunsaturated Fat 2.88 g

Monounsaturated Fat 2.85 g

Cholesterol 1 mg


Sodium 506 mg


Potassium 475 mg

Total Carbohydrate 53 g


Dietary Fiber 9.19 g


Sugars 3.84 g


Protein 43 g

Vitamin A 7.11%

Vitamin C 16.25%

Calcium 10.5%

Iron 38.46%

* Nutritional Values are estimated and may vary

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