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Preheat the grill to about 600 degrees Fahrenheit / 315 Celsius.
Pull off leaves from the rosemary branches. Put these leaves in a bowl and mix them with a little oil.
Pierce 4 shrimps on each rosemary branch. Brush both sides of the shrimps with a little oil and season them with salt.
Grill the shrimps for about 3 minutes per side.
Serve the shrimps immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 82 kcal

Calories from Fat 45

% Daily Values*

Total Fat 5 g

7.14%

Saturated Fat 0.64 g

2.67%

Polyunsaturated Fat 0.48 g

Monounsaturated Fat 3.29 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 4 mg

Total Carbohydrate 0 g

Dietary Fiber 0.08 g

0.25%

Sugars 0 g

Protein 10 g

Vitamin A 0.11%

Vitamin C 0%

Calcium 0.2%

Iron 0%

* Nutritional Values are estimated and may vary

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