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Servings: 1
2 g protein
19 g carbs
0 g fat
84 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a fresh Jicama and peel it off completely
- Then cut Jicama into ‘French-fry like’ sticks
- Place the Jicama sticks in a medium size bowl and add cayenne pepper and lime juice into it.
- Toss the ingredients before serving
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 84 kcal
Calories from Fat 0
% Daily Values*
Total Fat 0 g
0%
Saturated Fat 0.03 g
0.13%
Polyunsaturated Fat 0.07 g
Monounsaturated Fat 0.02 g
Cholesterol 0 mg
0%
Sodium 1 mg
0.04%
Potassium 34 mg
Total Carbohydrate 19 g
6.13%
Dietary Fiber 0.29 g
0.91%
Sugars 0.34 g
0.38%
Protein 2 g
Vitamin A 2%
Vitamin C 6.25%
Calcium 0.3%
Iron 0%
* Nutritional Values are estimated and may vary
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