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Servings: 1
					
					
						4 g protein
					
					
						63 g carbs
					
					
						0 g fat
					
			
					
					
						266 kcal
					
					
				Ingredients for Prepare servings servings with these ingredients
Per serving
			kcal
			g protein
			g carbs
			g fat
			
		Instructions
- Take a bowl and place cucumber slices in them. Now add fresh ginger, pickled ginger, salt, sugar and rice vinegar.
- Toss all the ingredients so that they are uniformly coated.
- Now cover the bowl using a plastic sheet and keep it in the fridge to chill for at least half an hour.
- Serve chilled.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 266 kcal
Calories from Fat 0
% Daily Values*
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
0%
Sodium 388 mg
16.87%
Potassium 3 mg
Total Carbohydrate 63 g
20.32%
Dietary Fiber 0.01 g
0.03%
Sugars 33.31 g
37.01%
Protein 4 g
Vitamin A 0%
Vitamin C 1.25%
Calcium 0.1%
Iron 0%
* Nutritional Values are estimated and may vary
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