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Preheat the oven to 375 degree F; prepare a baking tray by greasing with olive oil.
Wash and cut all the vegetables in thick and round slices.
Season all the vegetables with all the herbs and spices and olive oil.
Spread in the baking tray and bake for 10-15 minutes until crisp and brown.
Remove from the oven and let it cool to handle. Now using a wooden skewer, stack the roasted vegetables together in any order you prefer.
Serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 125 kcal

Calories from Fat 45

% Daily Values*

Total Fat 5 g

7.14%

Saturated Fat 0.93 g

3.88%

Polyunsaturated Fat 0.68 g

Monounsaturated Fat 3.06 g

Cholesterol 0 mg

Sodium 10 mg

0.43%

Potassium 529 mg

Total Carbohydrate 19 g

6.13%

Dietary Fiber 6.26 g

19.56%

Sugars 5.17 g

5.74%

Protein 4 g

Vitamin A 3.11%

Vitamin C 20%

Calcium 11.2%

Iron 30.77%

* Nutritional Values are estimated and may vary

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