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Servings: 1
18 g protein
58 g carbs
11 g fat
402 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Prepare pasta as per the directions available in the label, leaving aside fat and salt. Drain out excess water.
- Place a large skillet over medium flame and heat some oil in it. Then saute little onions in it for a couple of minutes. Now add bacon bits, oregano, garlic and tomato and continue to sauté for at least 2 minutes. Now remove the mixture from heat.
- Now add pepper, pasta, and salt and reserved pasta water into the above mixture. Stir well for a few minutes or until the liquid have been sufficiently absorbed. Remove the pan from heat and keep it aside for a few minutes.
- Before serving, sprinkle the dish with little cheese.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 402 kcal
Calories from Fat 99
% Daily Values*
Total Fat 11 g
15.71%
Saturated Fat 3.36 g
14%
Polyunsaturated Fat 1.33 g
Monounsaturated Fat 4.65 g
Cholesterol 23 mg
9.2%
Sodium 991 mg
43.09%
Potassium 169 mg
Total Carbohydrate 58 g
18.71%
Dietary Fiber 0.7 g
2.19%
Sugars 0.95 g
1.06%
Protein 18 g
Vitamin A 1.44%
Vitamin C 5%
Calcium 10.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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