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Servings: 1
17 g protein
51 g carbs
7 g fat
335 kcal

Healthy and light dinner which is easy to prepare.

Bodybuilding Crispy Chicken Wrap

Ingredients for Prepare servings servings with these ingredients

  • oz
    Chicken breast, oven-roasted, fat-free, sliced
    Per serving 8 g protein 1g carbs 0 g fat
  • oz
    1 x large Egg, whole, raw, fresh
    Per serving 2 g protein 0g carbs 1 g fat
  • oz
    KELLOGG'S, Corn Flakes Crumbs
    Per serving 1 g protein 11g carbs 0 g fat
  • oz
    Whole Wheat Wraps
    Per serving 4 g protein 26g carbs 4 g fat
  • oz
    1 x cup shredded Lettuce, iceberg (includes crisphead types), raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    0.5 x cup cherry tomatoes Tomatoes, red, ripe, raw, year round average
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x oz Cheese, parmesan, dry grated, reduced fat
    Per serving 1 g protein 0g carbs 1 g fat
  • oz
    4 x tbsp Dressing, honey mustard, fat-free
    Per serving 0 g protein 12g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Put the eggs in a bowl and whisk, then add pepper, salt, chili powder and paprika powder.
  • Put the cornflakes in another bowl (make sure they are finely crumbled).
  • Slice the chicken into small pieces.
  • Piece by piece, dip the chicken in the eggmixture, then cover it in cornflakes and put in a medium hot pan.
  • Make sure all the chicken pieces are golden brown on each side.
  • Heat the wraps in the microwave, as described on the package.
  • Put the lettuce and tomatoes on the wrap, add the chicken and cheese.
  • Sprinkle the dressing on the wrap and roll it up.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 335 kcal

Calories from Fat 63


% Daily Values*


Total Fat 7 g

10%


Saturated Fat 1.52 g

6.33%



Polyunsaturated Fat 0.46 g



Monounsaturated Fat 1.18 g



Cholesterol 71 mg

28.4%



Sodium 1052 mg

45.74%



Potassium 171 mg



Total Carbohydrate 51 g

16.45%


Dietary Fiber 0.96 g

3%



Sugars 7.43 g

8.26%



Protein 17 g


Vitamin A 5.89%

Vitamin C 5%


Calcium 10%

Iron 15.38%


* Nutritional Values are estimated and may vary

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