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Instructions

• Set the oven temperature to 400 degrees Fahrenheit.
• In a large bowl, combine the cherry tomatoes, salt, sugar and 1 tbsp olive oil. Make sure that the tomatoes are coated well with these ingredients.
• Roast the tomatoes in the oven for at least 35 minutes.
• Remove the tomatoes once their skin begins to char and keep them aside to cool.
• Place the tomatoes and their roasting juices into a separate bowl.
• Boil water in a large pot and heat the remaining oil in a large skillet.
• Now saute red chili flakes and garlic cloves in the skillet for about a minute.
• Add the oregano and the roasted tomatoes along with their juices into the skillet.
• You can use a spoon to break up the tomatoes and see to it that they are cooked perfectly.
• Add a little salt and spaghetti to the boiling water and continue cooking until the pasta is perfectly cooked.
• Remove the pasta and keep it on a separate plate. Reserve a little pasta water in a bowl for further use.
• Now add a tablespoon of pasta water to the tomato sauce and toss the pasta through it.
• Add a little olive oil and season the dish with salt and pepper.
• Transfer the spaghetti into a serving bowl and serve immediately.