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In a large bowl, mix ginger, honey and soy sauce. Remove leaves from choy sum stems.
Place a large pan over simmering water. Place broccoli and choy sum stems in the pan. Cover and cook until the ingredients are tender.
Now add choy sum leaves. Cover and cook for further for a couple of minutes.
Transfer the contents to a bowl. Add the sauce mixture and toss to coat the ingredients uniformly.
Just before serving the dish, sprinkle a little sesame seeds. Serve when the dish is hot and fresh.

per 1 serving size (unscaled)

Amount Per Serving

Calories 84 kcal

Calories from Fat 9

% Daily Values*

Total Fat 1 g

1.43%

Saturated Fat 0.06 g

0.25%

Polyunsaturated Fat 0.06 g

Monounsaturated Fat 0.02 g

Cholesterol 0 mg

Sodium 317 mg

13.78%

Potassium 497 mg

Total Carbohydrate 16 g

5.16%

Dietary Fiber 4.02 g

12.56%

Sugars 5.95 g

6.61%

Protein 6 g

Vitamin A 5.22%

Vitamin C 168.75%

Calcium 7.3%

Iron 15.38%

* Nutritional Values are estimated and may vary

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