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Servings: 1
2 g protein
7 g carbs
1 g fat
44 kcal

Instructions

  • Heat the oil in a pan. Add onions in the pan and saute for at least a couple of minutes.
  • Add asparagus, vegetable stock and potatoes and bring the mixture to boil. Cover the mixture using a lid and cook for another 10 minutes or until the potatoes are cooked.
  • Allow the mixture to cool before adding it to a blender. Add 2 cups water and prepare a smooth puree out of it.
  • Now transfer the puree back into the pan. Add salt and pepper and continue to cook the mixture for at least a couple of minutes, whilst stirring occasionally.
  • Serve hot with asparagus.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 44 kcal

Calories from Fat 9


% Daily Values*


Total Fat 1 g

1.43%


Saturated Fat 0.02 g

0.08%



Polyunsaturated Fat 0.02 g



Monounsaturated Fat 0 g



Cholesterol 0 mg

0%



Sodium 355 mg

15.43%



Potassium 135 mg



Total Carbohydrate 7 g

2.26%


Dietary Fiber 1.27 g

3.97%



Sugars 2.34 g

2.6%



Protein 2 g


Vitamin A 1.44%

Vitamin C 5%


Calcium 1.3%

Iron 7.69%


* Nutritional Values are estimated and may vary

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