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Instructions

• Make rice in rice cooker.
• Cook chicken thigh with taco seasoning in air fryer 350F, 15-20 minutes until done to an internal temperature of 165.
• In a cast iron pan with a high temp oil covering the bottom heat the corn on high heat until blackened turning every 2-3 minutes for a total of 5 minutes. Add the onions to the pan and continue cooking until onions translucent around 5 minutes. Add the garlic and jalapenos and brown for 2-3 minutes being careful not to burn. Transfer the corn to a bowl to be later combined with the zuchinni.
• Rinse the cast iron/carbon steel pan. Spray the bottom of the pan of oil with a high smoke point oil, heat on high until shimmering. Add zucchini to pan flipping, cook for around 2-3 minutes until soft but not mushy.
• Combine corn mixture and zucchini in the bowl. Add lemon juice and olive oil. Toss to combine.
• Makes four servings, assemble bowls with as much lettuce on top as desired. Add salsa as desired.