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Servings: 1
29 g protein
31 g carbs
6 g fat
304 kcal

This is one of the simplest and nutritious dishes you can make for dinner. As compared to the time taken to bake cabbage rolls, unstuffed cabbage requires less time. However, it tastes just as good as cabbage rolls if not better.
I like to prepare this dish at least once every week. If you cannot find all the ingredients mentioned above then you can use other ingredients like ground turkey, etc.
You will not find a better dish to have during winter. If you are unable to find the onion soup you are free to use garlic. I am sure everyone in your family will like this dish.

Bodybuilding Unstuffed Cabbage Dinner

Ingredients for Prepare servings servings with these ingredients

  • oz
    Beef, ground, 95% lean meat / 5% fat, raw
    Per serving 24 g protein 0g carbs 6 g fat
  • oz
    1.5 x cup Tomato and vegetable juice, low sodium
    Per serving 1 g protein 4g carbs 0 g fat
  • oz
    2 x cup, shredded Cabbage, common (danish, domestic, and pointed types), sto..
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    0.8 x tsp Spices, garlic powder
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    1 x cup Rice, white, long-grain, precooked or instant, enriched, d..
    Per serving 2 g protein 20g carbs 0 g fat
  • oz
    0.5 x small Onions, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x tsp Spices, pepper, black
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    Soup, onion, dry, mix
    Per serving 1 g protein 5g carbs 0 g fat
  • oz
    Beef Broth or Bouillon (Canned)
    Per serving 1 g protein 0g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Add ground beef into the skillet and crumble it under medium heat. Then add pepper, garlic powder and onion.
  • Continue cooking whilst stirring the ingredients until the beef becomes golden brown.
  • Transfer the onion soup and the beef broth with the beef into the skillet and blend them.
  • Bring the above ingredients to boil and then add vegetable juice cocktail, cabbage and rice.
  • Stir the ingredients and cover it. Continue cooking for at least half an hour under low heat or until rice becomes tender.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 304 kcal

Calories from Fat 54


% Daily Values*


Total Fat 6 g

8.57%


Saturated Fat 2.62 g

10.92%



Polyunsaturated Fat 0.43 g



Monounsaturated Fat 2.49 g



Cholesterol 70 mg

28%



Sodium 707 mg

30.74%



Potassium 693 mg



Total Carbohydrate 31 g

10%


Dietary Fiber 2.37 g

7.41%



Sugars 4.17 g

4.63%



Protein 29 g


Vitamin A 8%

Vitamin C 42.5%


Calcium 4.8%

Iron 30.77%


* Nutritional Values are estimated and may vary

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