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Servings: 1
2 g protein
16 g carbs
4 g fat
99 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Combine assorted low carb veggies and cook down sauce. Add Stock if desired.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 99 kcal
Calories from Fat 36
% Daily Values*
Total Fat 4 g
5.71%
Saturated Fat 0.49 g
2.04%
Polyunsaturated Fat 0.45 g
Monounsaturated Fat 2.41 g
Cholesterol 0 mg
0%
Sodium 3620 mg
157.39%
Potassium 294 mg
Total Carbohydrate 16 g
5.16%
Dietary Fiber 1.9 g
5.94%
Sugars 4.4 g
4.89%
Protein 2 g
Vitamin A 1.22%
Vitamin C 11.25%
Calcium 3.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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