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Servings: 1
14 g protein
15 g carbs
9 g fat
203 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Into a small bowl, combine vinegar and onion. Keep it aside for at least an hour to pickle.
- Heat a little oil in a skillet over medium-heat. Fry capers until they are crisp and have opened slightly. Drain excess oil from capers using paper towels.
- Spread the toasts with crème Fraiche and season them with salt and pepper.
- Provide toppings for each toast with smoked salmon, fried capers, drained pickled red onion and chives. Add a little oil over it.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 203 kcal
Calories from Fat 81
% Daily Values*
Total Fat 9 g
12.86%
Saturated Fat 0.63 g
2.63%
Polyunsaturated Fat 0.67 g
Monounsaturated Fat 1.61 g
Cholesterol 14 mg
5.6%
Sodium 545 mg
23.7%
Potassium 106 mg
Total Carbohydrate 15 g
4.84%
Dietary Fiber 0.08 g
0.25%
Sugars 0.02 g
0.02%
Protein 14 g
Vitamin A 1.78%
Vitamin C 0%
Calcium 0.8%
Iron 7.69%
* Nutritional Values are estimated and may vary
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