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Servings: 1
8 g protein
28 g carbs
7 g fat
204 kcal

Make a batch of these for a week of pre-workout snacking. You can use 20 egg whites or 10 whole eggs per 12 servings, remember egg yolks contain essential fats for your diet! Not all fats are bad. Hope you enjoy.

Bodybuilding Carrot Carb Cakes

Ingredients for Prepare servings servings with these ingredients

  • oz
    5 x large Carrots, raw
    Per serving 0 g protein 3g carbs 0 g fat
  • oz
    Wheat flour, whole-grain, soft wheat
    Per serving 1 g protein 11g carbs 0 g fat
  • oz
    10 x extra large Egg, whole, raw, fresh
    Per serving 6 g protein 0g carbs 4 g fat
  • oz
    Milk, reduced fat, fluid, 2% milkfat, without added vitami..
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x cup Nuts, coconut meat, dried (desiccated), sweetened, flaked,..
    Per serving 0 g protein 3g carbs 2 g fat
  • oz
    8 x tbsp Brown Sugar
    Per serving 0 g protein 9g carbs 0 g fat
  • oz
    3 x tsp Leavening agents, baking powder, low-sodium
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    3 x tsp Leavening agents, baking soda
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    3 x tsp Spices, cinnamon, ground
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    2 x tsp Vanilla extract
    Per serving 0 g protein 0g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Preheat oven to 200C (400F)
  • Spray oven proof dish with baking spray, or use cupcake holders
  • Combine dry and wet ingredients seperately
  • Mix together thoroughly
  • Bake in the oven for about 15 minutes
  • Stick in a cocktail stick, when it comes out cleat the cakes are good to go.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 204 kcal

Calories from Fat 63


% Daily Values*


Total Fat 7 g

10%


Saturated Fat 3.52 g

14.67%



Polyunsaturated Fat 1.14 g



Monounsaturated Fat 1.92 g



Cholesterol 175 mg

70%



Sodium 233 mg

10.13%



Potassium 315 mg



Total Carbohydrate 28 g

9.03%


Dietary Fiber 3.38 g

10.56%



Sugars 2.59 g

2.88%



Protein 8 g


Vitamin A 36.56%

Vitamin C 2.5%


Calcium 8.7%

Iron 15.38%


* Nutritional Values are estimated and may vary

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